How To Make Freeze Dried Candy At Home

Have you ever considered making your favorite candies into crunchy snacks that stay crispy for a long time? With a simple process called freeze-drying, you can transform fruits, marshmallows, or gummies into delightful snacks with a satisfying crunch. Let’s look at Freeze Dried Candy At Home using just a few ingredients and basic equipment.

How To Make Freeze Dried Candy At Home

Freeze Dried Candy at Home Without a Machine

Freeze dried candy at home is a way to make your favorite candies into crispy snacks that stay crunchy for a long time. You can use fruits, marshmallows, or gummies for this.

First, freeze your candies by putting them in the freezer. Then, use a freeze-dryer machine if you have one.

If not, you can use a home freezer and some patience. Spread your frozen candies on a tray and put them in the freezer until they are dry and crunchy. That’s it. Now you have tasty freeze-dried candy that you can enjoy whenever you want.

Now, let’s explore the step-by-step process of Freeze Drying Candy at home without a machine using the dry ice method:

Method 1: Freeze-Drying with Dry Ice

How To Make Freeze Dried Candy At Home

If you have dry ice, here’s how you can freeze-dry candy at home:

  1. Put your candy in freezer bags without sealing them completely.
  2. Place the bags in a large cooler.
  3. Cover the candy with dry ice while wearing thermal gloves.
  4. Keep the cooler partially open and let it sit for 24 hours on a dry day.
  5. After 24 hours, open the bags and transfer the freeze-dried candy to new sealed bags.
  6. Store the candy in a cool, dry place.

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Method 2: Freeze-Drying in Your Freezer

How To Make Freeze Dried Candy At Home

If you don’t have dry ice, you can still freeze-dry candy using your regular freezer:

  1. Line a baking sheet with parchment paper and spread the candy in a single layer.
  2. Put the tray in the freezer for 2-3 weeks without opening the freezer too often.
  3. After 2-3 weeks, test a piece of candy at room temperature. If it’s crispy and unchanged in color, it’s ready.
  4. Transfer the fully freeze-dried candy to airtight bags or containers.
  5. Store the candy in a dry place at room temperature.

Materials You’ll Need to Freeze-Dry Candy

  • Candy of your choice
  • Dry ice (usually available at grocery stores or ice suppliers)
  • Styrofoam cooler or well-insulated container with a lid
  • Cooling rack or tray
  • Parchment paper or silicone baking mat
  • Oven mitts
  • Tongs
  • A well-ventilated area or outdoor space

Easy Tips for Perfect Freeze-Dried Candy

Here are the tips and considerations for making freeze-dried candy at home:

  1. Choose the Right Candies: Pick candies like gummies, marshmallows, or hard candies with lots of sugar and moisture. Avoid chocolates or candies with fillings because they might not work well. Try gummy candies, marshmallows, fruit slices, skittles, and caramel M&M freezing options.
  2. Check and Wait: Keep an eye on your candy while it’s freeze-drying. If it turns black or changes color a lot, it needs more time to dry properly. Be patient!
  3. Look for Crunch: When your candy is done, it should keep its original color and become crunchier with a stronger taste. That’s how you know it’s ready to eat.
  4. Store Well: Put your freeze-dried candy away from water and heat. If you store it right, it can last up to a year.
  5. Enjoy Anywhere: Use your crunchy candy as a topping for desserts, in snack mixes, or eat it on its own. It’s also great for camping trips or keeping in case of emergencies.


We have discussed all the methods on How To Make Freeze Dried Candy At Home in a simple way that allows you to create tasty snacks with a satisfying crunch. With the right ingredients, you can make homemade freeze-dried candies that taste amazing and will make your taste buds very happy. So go ahead and enjoy freeze-drying candy.

FAQs (Freeze Dried Candy At Home)

What are the best types of candy to freeze dry at home?

The best candies to freeze dry at home are gummy candies, marshmallows, fruit slices, Skittles, and caramel M&Ms.

What equipment do I need to freeze dry candy at home?

To freeze dry candy at home, you’ll need the candy, a freezer or dry ice, a baking sheet, parchment paper, airtight bags or containers, and thermal gloves if using dry ice.

How long does it take to freeze dry candy at home?

The time it takes to freeze dry candy at home can vary. Using dry ice takes about 24 hours, while freeze-drying in a regular freezer takes 2-3 weeks. You have to be patient and check the candy regularly.

Is Freeze Dried candy at home safe?

Yes, freeze-drying candy at home is safe if you follow the instructions and safety tips. Wear thermal gloves with dry ice, work in a well-ventilated area, and store the freeze-dried candy properly.

Can I freeze-dry chocolate or candies with fillings?

It’s best to avoid freeze-drying chocolates or candies with fillings because they don’t freeze-dry well due to their fat content. Stick to candies that are mostly sugar.

How long does Freeze Dried candy at home last?

Freeze-dried candy can last up to a year if stored in an airtight container in a cool, dry place. Keep it away from moisture and heat to maintain its quality.

What are some uses for freeze-dried candy?

You can use freeze-dried candy as crunchy toppings for desserts with trail mixes or as a snack. It’s also handy for camping trips.

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