Locavore Menu Prices Philippines 2023

Are you looking for a restaurant that serves delicious and healthy Filipino and international cuisine? Do you want to support local farmers and producers by eating food that is made with fresh and organic ingredients? If you answered yes to any of these questions, then you should check out Locavore, a restaurant that lives up to its name.

Locavore is a restaurant that takes pride in serving food mostly sourced from local farms and suppliers. The name Locavore refers to someone who eats food that is produced locally or within a certain distance. Locavore believes that eating local food is better for the environment, the economy, and the taste buds.

Locavore has several branches in the Philippines, including Eastwood, Quezon City, and Forbes Town Center, Taguig. The menu may vary slightly depending on the location and availability of ingredients. Still, you can always expect to find a variety of dishes that cater to different tastes and preferences.

This article will guide you through the Locavore menu and show you some of the best dishes to try. We will also tell you how to order online for delivery or takeout and how to follow their social media pages for updates and promos. By the end of this article, you will have a better idea of what Locavore offers and why you should visit them soon.

Locavore Menu Prices Philippines 2023

Ensalada

If you want to start your meal with a fresh and healthy salad, then you should try one of the ensalada options on the Locavore menu. You can choose from:

• Ensalada Pakwan: A refreshing salad made with watermelon, pickled rind, salted egg, kesong puti (white cheese), candied pili nuts, and balsamic vinaigrette.
• Ensalada Pinya: A tropical salad made with pineapple, cucumber, red onion, cilantro, roasted peanuts, and coconut vinegar dressing.
• Ensalada ni Andres: A hearty salad made with grilled chicken breast, lettuce, tomatoes, red onion, kesong puti (white cheese), boiled egg, bacon bits, and ranch dressing.

Pampagana

If you want to whet your appetite with some mouth-watering appetizers, then you should try one of the pampagana options on the Locavore menu. You can choose from:

• Salted Egg Gabi Chips: Crispy taro chips coated with salted egg yolk sauce and served with spiced vinegar dip.
• Gabi Chops: Deep-fried pork chops marinated in taro leaves pesto and served with garlic vinegar dip.
• Singkamas, Mangga at Bagoong: A classic Filipino snack made with jicama, green mangoes, and shrimp paste.
• Street Food Platter: A platter of assorted street food items like fish balls, squid balls, kikiam (bean curd), chicken skin, isaw (chicken intestines), and betamax (chicken blood). Served with sweet and spicy sauce and vinegar dip.
• Lumpia: Crispy spring rolls filled with pork, shrimp, carrots, celery, and water chestnuts. Served with sweet and sour sauce and garlic vinegar dip.
• Fresh River Shrimp: Freshwater shrimps cooked in garlic butter sauce and served with calamansi (citrus) dip.
• Kalibo Oyster: Fresh oysters from Kalibo, Aklan topped with garlic, cheese, and butter. Baked until golden and bubbly.
• Tuna: Fresh tuna belly grilled to perfection and served with toyomansi (soy sauce and calamansi) dip and ensaladang talong (eggplant salad).
• Tanigue: Fresh tanigue (Spanish mackerel) steak grilled to perfection and served with toyomansi (soy sauce and calamansi) dip and ensaladang talong (eggplant salad).
• Lapu-lapu: Fresh lapu-lapu (grouper) fillet grilled to perfection and served with toyomansi (soy sauce and calamansi) dip and ensaladang talong (eggplant salad).
• Kinilaw Platter: A platter of assorted raw seafood marinated in vinegar, ginger, onion, chili, and coconut milk. Includes tuna, tanigue, lapu-lapu, shrimp, squid, and oyster.

Best Seller

If you want to try some of the most popular dishes on the Locavore menu, then you should try one of the best-seller options. You can choose from:

• Oxtail Sisig: Chopped oxtail cooked with onion, chili, calamansi juice, soy sauce, and mayonnaise. Served on a sizzling plate with egg on top.
• Kare Kare Wings: Crispy chicken wings coated with peanut sauce and served with bagoong (shrimp paste) dip.
• Baked Scallops: Fresh scallops topped with garlic, cheese, and butter. Baked until golden and bubbly.
• Pulitang Lamang Dagat: A seafood stew made with shrimp, squid, clams, mussels, crab, fish fillet, coconut milk, ginger, onion, garlic, lemongrass, and chili. Served with rice and bagoong (shrimp paste) dip.
• Oyster Mangga: Fresh oysters from Kalibo, Aklan topped with green mango salsa and crispy pork bits.
• Bacon BBQ Skewers: Bacon-wrapped pork belly skewers glazed with barbecue sauce and grilled to perfection. Served with atchara (pickled papaya) and vinegar dip.

Pinoy Brunch

If you want to enjoy a hearty and satisfying brunch with a Filipino twist, then you should try one of the Pinoy brunch options on the Locavore menu. You can choose from:

• Champorado ni Speedy: A chocolate rice porridge topped with crispy dilis (anchovies) and served with evaporated milk.
• Duck Lugaw: A rice porridge cooked with duck broth and topped with shredded duck meat, fried garlic, spring onion, and calamansi (citrus) juice.
• TBPL: A platter of tapa (marinated beef), bacon, pork longganisa (sausage), and egg. Served with garlic rice and tomato salsa.
• Poqui-poqui: A scrambled egg dish cooked with roasted eggplant, onion, tomato, and cheese.
• Kabute: A scrambled egg dish cooked with mushroom, onion, garlic, and cheese.
• Talaba: A scrambled egg dish cooked with oyster, onion, garlic, and cheese.
• Alimasag: A scrambled egg dish cooked with crab meat, onion, garlic, and cheese.

Mga Ulam

If you want to savor some of the classic Filipino dishes that are made with fresh and organic ingredients, then you should try one of the mga ulam options on the Locavore menu. You can choose from:

• Garlic Butter Sugpo: Jumbo shrimps cooked in garlic butter sauce and served with rice and calamansi (citrus) dip.
• Gising Gising: A spicy vegetable dish made with chopped winged beans, coconut milk, shrimp paste, and chili. Served with rice.
• Sinugbang Bangus: A grilled milkfish stuffed with onion, tomato, and ginger. Served with rice and toyomansi (soy sauce and calamansi) dip.
• Dinuguang Lechon: A stew made with lechon (roasted suckling pig) meat and blood, vinegar, garlic, onion, and chili. Served with rice and puto (steamed rice cake).
• Tinola Chicken: A soup made with chicken, green papaya, chili leaves, ginger, onion, garlic, and fish sauce. Served with rice.
• Green Curry Bicol Express: A spicy dish made with pork belly, coconut milk, green curry paste, shrimp paste, and chili. Served with rice.
• Kanto BBQ Rib Fingers: Tender and juicy pork rib fingers marinated in barbecue sauce and grilled to perfection. Served with rice and atchara (pickled papaya).
• Garlic Baby Squid: Baby squid cooked in garlic butter sauce and served with rice and vinegar dip.
• Corned Bistek: Corned beef cooked in soy sauce, calamansi juice, onion, and garlic. Served with rice and fried egg.
• Kimchinigang: A fusion dish made with pork belly, kimchi (fermented cabbage), tamarind broth, onion, garlic, and chili. Served with rice.
• Pho Lalo: A fusion dish made with beef shank, rice noodles, beef broth, onion, garlic, ginger, star anise, cinnamon, cilantro, basil, bean sprouts, lime juice, and fish sauce. Served with hoisin sauce and sriracha sauce.

Beers

If you want to quench your thirst with a variety of beers that are sourced from local craft breweries, then you should try one of the beers options on the Locavore menu. You can choose from:

• San Miguel Light: A light and refreshing pale lager beer from San Miguel Brewery.
• San Miguel Pale: A classic and crisp pale lager beer from San Miguel Brewery.
• San Miguel Premium: A smooth and malty premium lager beer from San Miguel Brewery.
• San Miguel C. Negra: A dark and rich dark lager beer from San Miguel Brewery.
• Brew Kettle: A light and fruity blonde ale beer from Brew Kettle Brewery.
• Sierra Madre: A hoppy and citrusy wheat ale beer from Katipunan Craft Ales.
• Fish Rider: A malty and caramel amber ale beer from Crazy Carabao Brewing Co.
• Pivo Praha -Classic: A smooth and balanced pilsner beer from Pivo Praha Microbrewery.
• Pivo Praha -Classic: A smooth and balanced pilsner beer from Pivo Praha Microbrewery.
• Pivo Praha – Dark: A rich and roasted dark lager beer from Pivo Praha Microbrewery.
• Kalinga Kolsh: A crisp and refreshing kolsh beer from Baguio Craft Brewery.
• Tuff Tuko: A fruity and spicy saison beer from Tuff Tuko Brewing Co.
• Tarsier: A strong and complex Belgian tripel beer from Tuff Tuko Brewing Co.
• Exit Wounds: A bitter and piney American IPA beer from Exit Wounds Brewing Co.

Signature Cocktails

If you want to enjoy some of the unique and creative cocktails that are made with local spirits and ingredients, then you should try one of the signature cocktails options on the Locavore menu. You can choose from:

• Rosa: A sweet and floral cocktail made with gin, rose syrup, lemon juice, and soda water.
• Perlas: A refreshing and tangy cocktail made with vodka, calamansi juice, honey, and soda water.
• Sexy Sili: A spicy and smoky cocktail made with tequila, lime juice, agave nectar, and chili.
• Diwata Alab: A fiery and fruity cocktail made with rum, pineapple juice, grenadine, and Tabasco sauce.
• Juan Bulag: A strong and herbal cocktail made with gin, basil leaves, lemon juice, and simple syrup.
• Dalanjuan: A tropical and creamy cocktail made with coconut rum, coconut cream, pineapple juice, and blue curacao.
• Clamanjito: A minty and citrusy cocktail made with calamansi vodka, calamansi juice, mint leaves, and soda water.
• Mango Mojito: A twist on the classic mojito made with rum, mango puree, lime juice, mint leaves, and soda water.
• Watermelon Mojito: A twist on the classic mojito made with rum, watermelon puree, lime juice, mint leaves, and soda water.
• 7shot in 7seconds: A challenge for the brave ones who can drink seven shots of different spirits in seven seconds. The shots are vodka, tequila, rum, gin,whiskey, brandy, and beer.

About Locavore

Locavore is more than just a restaurant. It is a movement that aims to promote local and sustainable food production and consumption. Locavore was founded in 2014 by Chef Mikel Zaguirre, who has a passion for Filipino cuisine and a training in French culinary arts. He wanted to create a restaurant that would showcase the best of Filipino food while using fresh and organic ingredients from local farms and suppliers.

Locavore’s philosophy is to support the local economy and environment by sourcing most of their ingredients from nearby producers. They also try to minimize food waste by using every part of the animal or plant. They also collaborate with local craft breweries to offer a variety of beers that are made with local malt and hops.

Locavore’s vision is to elevate Filipino cuisine to the global stage by giving it a modern and creative twist. They also want to educate their customers about the benefits of eating local food and how it can improve their health and well-being.

Locavore Menu Best Seller

If you are wondering what are the most popular and recommended dishes on the Locavore menu, then you should check out their best-seller section. Here you will find some dishes that have earned rave reviews from customers and critics alike. These dishes showcase Locavore’s creativity and skill in transforming classic Filipino dishes into modern and exciting versions. Some of the dishes you can find in this section are:

• Gising Gising: A spicy vegetable dish made with winged beans, French beans, coconut milk, shrimp paste, and chili. This dish will wake up your senses with its fiery and creamy flavor.
• Mac’s Boneless Fried Chicken: A house-special glazed boneless fried chicken that is crispy on the outside and juicy on the inside. This dish is simple but satisfying and goes well with rice or bread.
• Sugpo Con Mayonesa: A decadent dish of jumbo black tiger prawns cooked in crab fat, garlic, butter, and Japanese mayonnaise. This dish is rich and flavorful and will make you feel like royalty.
• Boneless Lechon Belly: A tender and succulent pork belly roasted until the skin is crispy and crackling. This dish has lechon sauce, vinegar dip, and atchara (pickled papaya). This dish is a must-try for pork lovers.

Locavore Sizzling Sinigang Menu

One of the most iconic dishes on the Locavore menu is their sizzling sinigang. Sinigang is a traditional Filipino soup that is sour and savory, usually made with pork, fish, or seafood, tamarind broth, vegetables, and rice. Locavore’s version of sinigang is a deconstructed and reinvented dish that is served on a sizzling plate instead of a bowl. The meat is cooked until tender and glazed with gravy that has the same sourness as the sinigang broth. The vegetables are also cooked separately and served on the side. The rice is also flavored with tamarind powder to complete the sinigang experience.

Locavore offers different kinds of sizzling sinigang on their menu. You can choose from the following:

• Sizzling Sinigang: The original version is made with beef short ribs, French beans, cherry tomatoes, red onion, garlic confit, and sampaloc (tamarind) gravy.
• Sizzling Sinigang na Hipon: A seafood version made with shrimp, okra,kangkong (water spinach), cherry tomatoes, red onion, garlic confit, and sampaloc (tamarind) gravy.
• Sizzling Sinigang na Bangus: A fish version made with milkfish belly, mustard leaves, cherry tomatoes, red onion, garlic confit, and sampaloc (tamarind) gravy.

Locavore Sugpo con Mayonesa Menu

Another dish that is a crowd favorite on the Locavore menu is their sugpo con mayonesa. Sugpo is the Filipino word for prawn, and mayonesa is the Spanish word for mayonnaise. This dish is made with jumbo black tiger prawns that are cooked in a rich and creamy sauce made with crab fat, garlic, butter, and Japanese mayonnaise. The sauce is thick and flavorful and coats the prawns perfectly. The prawns are also tender and juicy and have a sweet and briny taste.

Locavore serves their sugpo con mayonesa with rice and calamansi (citrus) dip. You can also order extra sauce if you want to enjoy more of the delicious flavor. This dish is perfect for sharing with your family or friends, or for indulging yourself on a special occasion.

Locavore Beer Menu

If you want to pair your food with some refreshing and tasty beers, then you should check out Locavore’s beer menu. Locavore offers a variety of beers that are sourced from local craft breweries. These beers are made with local malt and hops and have different flavors and aromas that suit different preferences and moods. Some of the beers you can find on Locavore’s beer menu are:

• San Miguel Light: A light and refreshing pale lager beer from San Miguel Brewery.
• San Miguel Pale: A classic and crisp pale lager beer from San Miguel Brewery.
• San Miguel Premium: A smooth and malty premium lager beer from San Miguel Brewery.
• San Miguel C. Negra: A dark and rich dark lager beer from San Miguel Brewery.
• Brew Kettle: A light and fruity blonde ale beer from Brew Kettle Brewery.
• Sierra Madre: A hoppy and citrusy wheat ale beer from Katipunan Craft Ales.
• Fish Rider: A malty and caramel amber ale beer from Crazy Carabao Brewing Co.
• Pivo Praha -Classic: A smooth and balanced pilsner beer from Pivo Praha Microbrewery.
• Pivo Praha – Dark: A rich and roasted dark lager beer from Pivo Praha Microbrewery.
• Kalinga Kolsh: A crisp and refreshing kolsh beer from Baguio Craft Brewery.
• Tuff Tuko: A fruity and spicy saison beer from Tuff Tuko Brewing Co.
• Tarsier: A strong and complex Belgian tripel beer from Tuff Tuko Brewing Co.
• Exit Wounds: A bitter and piney American IPA beer from Exit Wounds Brewing Co.

Locavore Menu Delivery

If you want to enjoy Locavore’s food at the comfort of your home or office, you can order online for delivery or takeout. You can use their website or FoodPanda to place your order. You can also call or text their branches to order directly.

Locavore offers delivery within Metro Manila and nearby areas. They also have partner delivery services like Grab and Lalamove that can deliver your order faster and farther. You can pay online using your credit card or PayPal account, or you can pay cash on delivery.

Locavore also offers catering services for events and occasions. You can choose from their set menus or customize your own menu according to your budget and preferences. You can contact them through their website or social media pages to inquire about their catering packages and rates.

Social Media Pages

If you want to stay updated with Locavore’s latest news, promos, and events, you can follow their social media pages. You can also share your feedback, suggestions, and photos with them and other customers. You can find them on:

• Facebook: https://www.facebook.com/locavore.ph
• Instagram: https://www.instagram.com/locavore.ph
• Twitter: https://twitter.com/locavoreph

Conclusion

Locavore is a restaurant that serves delicious and healthy Filipino and international cuisine using local and organic ingredients. They have a variety of dishes that cater to different tastes and preferences, as well as beers and cocktails that are sourced from local craft breweries and spirits. They also offer online ordering for delivery or takeout, as well as catering services for events and occasions.

Locavore is more than just a restaurant. It is a movement that aims to promote local and sustainable food production and consumption. They support the local economy and environment by sourcing most of their ingredients from nearby producers. They also elevate Filipino cuisine to the global stage by giving it a modern and creative twist.

If you are looking for a restaurant that serves food that is good for you, good for the community, and good for the planet, then you should definitely check out Locavore. You will not regret it!

Thank you for reading this article. We hope you enjoyed it and learned something new. If you have any questions or feedback, please feel free to leave a comment below. We would love to hear from you. Have a great day!

Frequently Asked Questions

Here are some frequently asked questions related to Locavore menu:

Q: What are the hours of operation of Locavore?

A: Locavore is open every day from 11:00 AM to 10:00 PM on weekdays and from 10:00 AM to 10:00 PM on weekends.

Q: How can I contact Locavore?

A: You can contact Locavore by phone at (02) 8638 9600 or by email at [email protected].

Q: How can I order online from Locavore?

A: You can order online from Locavore by visiting their website at https://locavore.ph/ or by using FoodPanda at https://www.foodpanda.ph/chain/cn9xv/locavore.

Q: What are some of the best dishes to try at Locavore?

A: Some of the best dishes to try at Locavore are sizzling sinigang, kare kare wings, gising,Some of the best dishes to try at Locavore are sizzling sinigang, kare kare wings, gising gising, sugpo con mayonesa, and boneless lechon belly. These dishes are all delicious and unique and will make you appreciate Filipino cuisine even more.