The Crisostomo menu is a gateway to the rich and diverse culinary heritage of the Philippines. It offers a blend of traditional and modern dishes, each crafted to perfection. Whether you’re a fan of hearty stews, sizzling plates, or indulgent desserts, this menu has something for everyone. Known for its unique presentation and homage to Filipino history, Crisostomo’s dining experience is more than just food—it’s a story on every plate.
What Makes Crisostomo Special?
Crisostomo is celebrated for its ability to mix nostalgia with innovation. The restaurant’s name, inspired by José Rizal’s novel Noli Me Tangere, reflects its dedication to preserving Filipino culture. The Crisostomo menu pays homage to this legacy with dishes that combine authentic ingredients and creative flair. Guests can expect bold flavors, fresh ingredients, and a presentation that celebrates Filipino artistry.
Detailed Menu
| Category | Dish Name | Description | Price Range |
|---|---|---|---|
| Appetizers | Bagumbayan Lechon | Crispy pork belly served with liver sauce and spicy vinegar dip. | ₱300 – ₱450 |
| Bolas de Fuego | Fish and squid balls paired with garlic vinegar, sweet chili, and fish ball sauces. | ₱250 – ₱350 | |
| Caracol | Apple snails cooked in creamy coconut milk with water spinach. | ₱300 – ₱400 | |
| Soups | La Paz Bulalo | Hearty beef shank and bone marrow soup. | ₱400 – ₱550 |
| Sinigang Gomez | Tamarind-based soup with a choice of meat or seafood. | ₱350 – ₱500 | |
| Salads & Veggies | Crazy Sisa | Green salad topped with crispy catfish flakes. | ₱300 – ₱400 |
| Pilosopong Pinakbet | Sautéed vegetables in shrimp paste. | ₱250 – ₱400 | |
| Main Courses | Adobo Damaso | Tender meat stewed in soy sauce and vinegar. | ₱400 – ₱600 |
| Paella Filipino | Filipino-style paella with pork belly, chicken, prawns, and chorizo. | ₱800 – ₱1,200 | |
| Kare-Kare ng Kura | Oxtail stew in rich peanut sauce with shrimp paste on the side. | ₱500 – ₱750 | |
| Sizzling Dishes | Sisig Linares | Sizzling pork dish seasoned with onions and spices. | ₱350 – ₱500 |
| Joaquin | Beef bulalo served on a sizzling plate with creamy mushroom gravy. | ₱500 – ₱650 | |
| Desserts | Halo-Halo ni Crisostomo | Sweetened fruits, jellies, and leche flan topped with shaved ice. | ₱200 – ₱350 |
| Campeon Turon | Deep-fried banana rolls drizzled with caramel sauce. | ₱150 – ₱250 |
Appetizers
The appetizer section of the Crisostomo menu sets the stage for a flavorful journey. From crispy pork belly to savory seafood starters, every bite is a taste of Filipino tradition. Popular choices include Bagumbayan Lechon, which pairs crunchy pork belly with liver sauce, and Bolas de Fuego, featuring fish and squid balls with flavorful dips. These dishes showcase the restaurant’s dedication to quality and creativity.
Soups
If you’re in the mood for comforting soups, the Crisostomo menu does not disappoint. La Paz Bulalo, a hearty beef soup, is perfect for a rainy day, while Sinigang Gomez offers a sour tamarind twist that’s both refreshing and filling. These soups highlight the importance of broth-based dishes in Filipino cuisine, with ingredients that are locally sourced and carefully prepared.
| Soup | Description | Perfect For |
|---|---|---|
| La Paz Bulalo | Beef shank soup with bone marrow | Rainy days |
| Sinigang Gomez | Tamarind-based soup with meat or seafood | Refreshing meals |
Vegetables
The vegetable dishes on the Crisostomo menu are as flavorful as the meat-based ones. Crazy Sisa, a salad topped with crispy catfish flakes, is a fresh and innovative take on Filipino greens. For a more traditional option, Pilosopong Pinakbet features sautéed vegetables with shrimp paste, staying true to classic flavors. These dishes highlight the importance of vegetables in Filipino cooking, balancing indulgence with nutrition.
Main Courses
Main courses on the Crisostomo menu are where the restaurant truly shines. Adobo Damaso, a classic Filipino adobo, brings together soy sauce, vinegar, and tender meat in perfect harmony. Paella Filipino offers a unique twist on Spanish-inspired dishes with a hearty mix of pork, chicken, and seafood. Each dish is crafted to capture the essence of Filipino family meals, which are often large, flavorful, and shared with loved ones.
Sizzling Dishes
For those who crave bold and smoky flavors, the sizzling dishes on the Crisostomo menu are a must-try. Sisig Linares, a sizzling plate of chopped pork with spices, is a crowd favorite. Joaquin, featuring tender beef bulalo served on a sizzling plate with creamy mushroom gravy, offers a rich and hearty option. These dishes are served hot and sizzling, providing a sensory experience that enhances every bite.
Desserts
No meal is complete without dessert, and the Crisostomo menu offers some of the best. Halo-Halo ni Crisostomo combines sweetened fruits, jellies, shaved ice, and leche flan for a refreshing treat. Campeon Turon, a twist on the classic banana roll, is drizzled with caramel for a sweet and satisfying finish. Each dessert is a celebration of Filipino sweets, perfect for ending your meal on a high note.
Customer Favorites
Here’s a quick overview of some popular dishes from the Crisostomo menu:
| Category | Dish Name | Description |
|---|---|---|
| Appetizer | Bagumbayan Lechon | Crispy pork belly with liver sauce |
| Soup | La Paz Bulalo | Hearty beef shank soup |
| Main Course | Adobo Damaso | Classic Filipino adobo with soy and vinegar |
| Sizzling Dish | Sisig Linares | Sizzling pork seasoned with spices |
| Dessert | Halo-Halo ni Crisostomo | Sweetened fruits with shaved ice and leche flan |
Dining Experience
Dining at Crisostomo is more than just enjoying a meal; it’s about immersing yourself in Filipino culture. The Crisostomo menu is designed to transport guests to a different time, with flavors that tell stories of the Philippines’ rich history. From the decor to the dishes, every detail contributes to an unforgettable experience.
Locations
| Menu Item | Description | Available Locations |
|---|---|---|
| Bagumbayan Lechon | Crispy pork belly with liver sauce | Manila, Quezon City, Cebu, Pasay |
| La Paz Bulalo | Beef shank and bone marrow soup | Pasig, Taguig, Makati, Manila |
| Sinigang Gomez | Tamarind-based sour soup | Quezon City, Makati, Davao, Pasay |
| Crazy Sisa | Salad with crispy catfish flakes | Cebu, Taguig, Mandaluyong, Manila |
| Paella Filipino | Mixed meat and seafood Filipino paella | Quezon City, Cebu, Pasay, Taguig |
| Sisig Linares | Sizzling chopped pork with spices | Pasay, Taguig, Makati, Cebu |
| Kare-Kare ng Kura | Oxtail stew in peanut sauce | Manila, Quezon City, Pasig, Taguig |
| Halo-Halo ni Crisostomo | Sweet dessert with shaved ice | Makati, Taguig, Cebu, Mandaluyong |
| Campeon Turon | Deep-fried banana rolls with caramel | Pasay, Davao, Taguig, Cebu |
Why Visit Crisostomo?
Crisostomo stands out not only for its menu but also for its commitment to quality. The ingredients are fresh, the dishes are flavorful, and the service is exceptional. Whether you’re a local looking for a taste of home or a tourist eager to explore Filipino cuisine, the Crisostomo menu offers something for everyone. Its unique blend of tradition and innovation ensures a dining experience that’s both satisfying and memorable.
Conclusion
The Crisostomo menu is a true celebration of Filipino culture and cuisine. Each dish, from appetizers to desserts, showcases the country’s culinary diversity and rich history. With its exceptional flavors and thoughtful presentation, Crisostomo invites diners to experience the heart of the Philippines in every bite.