Mendokoro Ramenba Menu Prices Philippines 2023

If you are a fan of ramen, you probably have heard of Mendokoro Ramenba, one of the most popular and acclaimed ramen restaurants in the Philippines. Mendokoro Ramenba is not your ordinary ramen shop. It offers a unique and authentic ramen experience that will make you feel like you are in Japan.

Mendokoro Ramenba is known for its high-quality ingredients, rich and flavorful broth, fresh and chewy noodles, and generous toppings. It also has a distinctive dining style, where customers sit around a counter and watch their ramen being prepared in front of them. This creates a lively and interactive atmosphere that adds to the enjoyment of the meal.

Mendokoro Ramenba has branches in different locations, including Alabang, Pasay, BGC, and Makati. It also offers dine-in, takeout, and delivery services for your convenience. Whether you want to have a quick lunch, a cozy dinner, or a late-night snack, Mendokoro Ramenba is the perfect place to satisfy your ramen cravings.

But what makes Mendokoro Ramenba stand out from other ramen shops? What are the best dishes to try on their menu? How can you get the most out of your ramen experience? In this article, we will answer these questions and more. We will also share some tips and tricks on how to enjoy your ramen better, as well as some frequently asked questions about Mendokoro Ramenba.

So without further ado, let’s dive into the Mendokoro Ramenba menu Philippines 2023 and discover why it is the best ramen experience you can have.

Mendokoro Ramenba Menu Prices Philippines 2023

Tonkotsu Ramen

Tonkotsu ramen is one of the most popular types of ramen in Japan and around the world. It is made with pork bones that are boiled for hours until they produce a creamy and milky broth that is rich in collagen and flavor. The broth is then seasoned with salt (shio), soy sauce (shoyu), or fermented soybean paste (miso) to create different variations of tonkotsu ramen.

Mendokoro Ramenba offers four kinds of tonkotsu ramen on their menu: shio, shoyu, tantanmen, and miso. Each one has its own distinct taste and characteristics that will appeal to different preferences and palates.

Shio

Shio tonkotsu ramen is the simplest and most classic version of tonkotsu ramen. It is seasoned with salt to bring out the natural flavor of the pork bone broth. It is topped with tender slices of chashu (braised pork belly), aji tamago (soft-boiled egg), green onions, and sesame seeds. The shio tonkotsu ramen is light and refreshing, yet satisfying and comforting.

Shoyu

Shoyu tonkotsu ramen is seasoned with soy sauce to add a deeper and more complex flavor to the pork bone broth. It is topped with the same ingredients as the shio tonkotsu ramen, but with an additional garnish of nori (seaweed) for extra umami. The shoyu tonkotsu ramen is savory and balanced, with a hint of sweetness from the soy sauce.

Tantanmen

Tantanmen tonkotsu ramen is a spicy version of tonkotsu ramen that is inspired by the Chinese dish dandan noodles. It is seasoned with chili oil and sesame paste to create a fiery and nutty broth that will warm you up from the inside. It is topped with minced pork, green onions, bok choy, and chili peppers for extra heat. The tantanmen tonkotsu ramen is bold and flavorful, perfect for those who love spicy food.

Miso

Miso tonkotsu ramen is seasoned with fermented soybean paste to add a rich and earthy flavor to the pork bone broth. It is topped with corn kernels, bean sprouts, green onions, butter cubes, and sesame seeds for extra texture and creaminess. The miso tonkotsu ramen is hearty and satisfying, ideal for those who want a more filling meal.

Hiyashi Ramen

Hiyashi ramen is a cold version of ramen that is served with chilled noodles and a refreshing dressing instead of hot broth. It is a great option for hot weather or when you want something lighter than regular ramen. Hiyashi ramen is usually topped with various ingredients, such as ham, cucumber, tomato, egg, and seaweed, to create a colorful and appetizing dish.

Mendokoro Ramenba offers two kinds of hiyashi ramen on their menu: hiyashi chuka and hiyashi tantanmen. Both are made with thin and springy noodles that are tossed with a tangy and savory dressing. They are also topped with different ingredients to suit different tastes and moods.

Hiyashi Chuka

Hiyashi chuka is a traditional Japanese dish that literally means “cold Chinese”. It is made with cold noodles that are dressed with a soy sauce and vinegar-based sauce. It is topped with ham, cucumber, tomato, egg, seaweed, and sesame seeds for a refreshing and satisfying meal. The hiyashi chuka is light and crisp, perfect for those who want a simple and classic dish.

Hiyashi Tantanmen

Hiyashi tantanmen is a cold version of the spicy tantanmen tonkotsu ramen. It is made with cold noodles that are dressed with a chili oil and sesame paste-based sauce. It is topped with minced pork, green onions, bok choy, and chili peppers for a spicy and nutty meal. The hiyashi tantanmen is fiery and flavorful, ideal for those who want a more adventurous dish.

Tsukemen

Tsukemen is a type of ramen that is served with the noodles and broth separately. The noodles are thicker and chewier than regular ramen noodles, and the broth is more concentrated and flavorful. The way to eat tsukemen is to dip the noodles into the broth before eating them. This way, you can enjoy the contrast between the cold noodles and the hot broth, as well as control the amount of broth you want.

Mendokoro Ramenba offers four kinds of tsukemen on their menu: gyokai, bonito, tokusei, and karai tokusei. Each one has its own unique broth and toppings that will make you want to dip more.

Gyokai

Gyokai tsukemen is made with a fish-based broth that is rich in seafood flavor. It is topped with slices of chashu, aji tamago, green onions, nori, and sesame seeds. The gyokai tsukemen is savory and aromatic, suitable for those who love seafood.

Bonito

Bonito tsukemen is made with a bonito-flavored broth that is smoky and fragrant. Bonito is a type of fish that is dried and shaved into flakes that are used to make dashi (Japanese soup stock). It is topped with the same ingredients as the gyokai tsukemen, but with an additional garnish of bonito flakes for extra smokiness. The bonito tsukemen is smoky and delicious, recommended for those who want a more intense flavor.

Tokusei

Tokusei tsukemen is made with a pork bone-based broth that is creamy and milky. It is topped with slices of chashu, aji tamago, green onions, nori, sesame seeds, bamboo shoots, and spinach. The tokusei tsukemen is creamy and satisfying, ideal for those who want a more hearty meal.

Karai Tokusei

Karai tokusei tsukemen is a spicy version of the tokusei tsukemen. It is made with the same pork bone-based broth, but seasoned with chili oil and chili peppers to create a spicy kick. It is topped with the same ingredients as the tokusei tsukemen, but with an additional garnish of chili peppers for extra heat. The karai tokusei tsukemen is spicy and satisfying, perfect for those who love spicy food.

Maze Soba

Maze soba is a type of ramen that is served without broth. Instead, it is mixed with various sauces and toppings to create a flavorful dish. Maze soba literally means “mixed noodles,” as you have to mix the noodles well before eating them. Maze soba is usually made with thick and curly noodles that can absorb the sauces well.

Mendokoro Ramenba offers three kinds of maze soba on their menu: shio maze soba, shoyu maze soba, and kara maze soba. Each one has its own sauce and toppings that will make you want to mix more.

Shio Maze Soba

Shio maze soba is seasoned with salt to bring out the natural flavor of the noodles. It is topped with minced pork, green onions, nori, sesame seeds, vinegar, garlic oil, chili oil, and raw egg yolk. The shio maze soba is simple and tasty.

Shoyu Maze Soba

Shoyu maze soba is seasoned with soy sauce to add a deeper and more complex flavor to the noodles. It is topped with the same ingredients as the shio maze soba, but with an additional garnish of chashu for extra meatiness. The shoyu maze soba is savory and balanced, with a hint of sweetness from the soy sauce.

Kara Maze Soba

Kara maze soba is a spicy version of the maze soba. It is seasoned with chili oil and chili peppers to create a fiery and nutty sauce. It is topped with the same ingredients as the shio maze soba, but with an additional garnish of cheese for extra creaminess. The kara maze soba is spicy and flavorful, ideal for those who want a more adventurous dish.

Side Dishes/Extras

Mendokoro Ramenba also offers some side dishes and extras that you can order to complement your ramen. These include gyoza, extra chashu, and aji tamago.

Gyoza

Gyoza is Japanese dumplings that are filled with minced pork and vegetables and wrapped in thin dough. They are pan-fried on one side and steamed on the other, creating a crispy and juicy texture. They are usually served with a dipping sauce made of vinegar, soy sauce, and chili oil. Gyoza are a great appetizer or snack that can go well with any ramen.

Extra Chashu

Chashu is slices of pork belly that are braised in a soy sauce-based marinade until they become tender and flavorful. They are one of the most common toppings for ramen, adding a meaty and savory element to the dish. If you love chashu and want more of it, you can order extra chashu as an add-on to your ramen.

Aji Tamago

Aji tamago is soft-boiled eggs that are marinated in a soy sauce-based mixture until they become brown and flavorful. They have a runny yolk that can mix well with the broth or sauce of the ramen. They are another common topping for ramen, adding a creamy and rich element to the dish. If you love eggs and want more of them, you can order aji tamago as an add-on to your ramen.

About Mendokoro

Mendokoro Ramenba is not just a ramen restaurant. It is a ramen experience that will make you feel like you are in Japan. Mendokoro Ramenba was founded in 2014 by Elbert Cuenca and Ryan Cruz, who are also behind the successful Ramen Yushoken in Alabang. They wanted to create a ramen shop that would offer authentic, high-quality ramen in a unique and interactive way.

Mendokoro Ramenba was the first ramen shop in the country to adopt the Japanese ramen bar concept, where customers sit around a counter and watch their ramen being prepared in front of them. This creates a lively and interactive atmosphere that adds to the meal’s enjoyment. It also lets customers see how their ramen is made with fresh ingredients and meticulous techniques.

Mendokoro Ramenba takes pride in its ramen, which is made with high-quality ingredients, rich and flavorful broth, fresh and chewy noodles, and generous toppings. It offers a variety of ramen dishes that cater to different preferences and palates, from the classic tonkotsu ramen to the spicy tantanmen ramen, from the cold hiyashi ramen to the brothless maze soba. It also offers some side dishes and extras that can complement your ramen.

Mendokoro Ramenba has branches in different locations, including Alabang, Pasay, BGC, and Makati. It also offers dine-in, takeout, and delivery services for your convenience. Whether you want a quick lunch, a cozy dinner, or a late-night snack, Mendokoro Ramenba is the perfect place to satisfy your ramen cravings.

Mendokoro Menu Best Seller

With so many options on the Mendokoro menu, choosing which one to order can be hard. To help you decide, here are some of the best sellers on the Mendokoro menu that you should try:

• Shoyu Tonkotsu Ramen: This is one of the most classic and popular types of tonkotsu ramen. It is seasoned with soy sauce to add a deeper and more complex flavor to the pork bone broth. It is topped with tender slices of chashu, aji tamago, green onions, nori, and sesame seeds. The shoyu tonkotsu ramen is savory and balanced, with a hint of sweetness from the soy sauce.
• Tantanmen Tonkotsu Ramen: This is one of the most spicy and flavorful types of tonkotsu ramen. It is seasoned with chili oil and sesame paste to create a fiery and nutty broth that will warm you up from the inside. It is topped with minced pork, green onions, bok choy, and chili peppers for extra heat. The tantanmen tonkotsu ramen is bold and flavorful, perfect for those who love spicy food.
• Hiyashi Chuka: This is one of the most refreshing and satisfying types of hiyashi ramen. It is made with cold noodles that are dressed with a soy sauce and vinegar-based sauce. It is topped with ham, cucumber, tomato, egg, seaweed, and sesame seeds for a refreshing and satisfying meal. The hiyashi chuka is light and crisp, perfect for those who want a simple and classic dish.
• Tokusei Tsukemen: This is one of the most creamy and satisfying types of tsukemen. It is made with a pork bone-based broth that is creamy and milky. It is topped with slices of chashu, aji tamago, green onions, nori, sesame seeds, bamboo shoots, and spinach. The tokusei tsukemen is creamy and satisfying, ideal for those who want a more hearty meal.
• Shoyu Maze Soba: This is one of the most savory and balanced types of maze soba. It is seasoned with soy sauce to add a deeper and more complex flavor to the noodles. It is topped with minced pork, green onions, nori, sesame seeds, vinegar, garlic oil, chili oil, and raw egg yolk. The shoyu maze soba is savory and balanced, with a hint of sweetness from the soy sauce.

Mendokoro Birthday Promo Menu

If you are looking for a way to celebrate your birthday with a delicious and satisfying meal, you should take advantage of the Mendokoro birthday promo menu. This promo allows you to get a free bowl of ramen on your birthday month when you dine in at any Mendokoro branch.

To avail of this promo, you need to present a valid ID that shows your birth date and month. You also need to be accompanied by at least one paying customer who will order any regular-priced ramen. You can choose any ramen from the menu as your free bowl, except for the karai tokusei tsukemen.

This promo is valid for dine-in customers only and cannot be combined with other discounts or promos. It is also subject to availability and may change without prior notice. You can avail of this promo once per year during your birthday month.

The Mendokoro birthday promo menu is a great way to treat yourself to a free bowl of ramen on your special day. You can enjoy your favorite ramen or try something new from the menu. You can also share this promo with your friends and family who have birthdays on the same month as you.

Mendokoro Menu Delivery

If you want to enjoy Mendokoro ramen at the comfort of your home or office, you can order from the Mendokoro menu delivery service. This service allows you to order any ramen from the menu and have it delivered to your location within an hour.

To order from the Mendokoro menu delivery service, you can use the Foodpanda app or website. You can browse through the menu and select the ramen you want to order. You can also add some side dishes or extras to your order if you want. You can then choose your payment method and confirm your order.

The Mendokoro menu delivery service has a minimum order amount of PHP 500 and a delivery fee of PHP 49. The delivery time may vary depending on your location and the availability of riders. You can track your order status on the Foodpanda app or website.

The Mendokoro menu delivery service is a convenient way to enjoy Mendokoro ramen without leaving your place. You can order any time of the day or night and have it delivered to your doorstep within an hour. You can also order for yourself or for a group of people.

Social Media Pages

If you want to stay updated on the latest news and promos from Mendokoro Ramenba, you should follow their social media pages. They have accounts on Facebook, Instagram, and Twitter where they post regular updates on their menu items, branches, events, reviews, and more.

You can also interact with them on their social media pages by liking, commenting, sharing, or tagging them on your posts. You can also send them messages or feedbacks on their pages if you have any questions or concerns about their services.

Here are the links to their social media pages of Mendokoro Ramenba:

• Facebook: https://www.facebook.com/MendokoroRamenba
• Instagram: https://www.instagram.com/mendokoro_ramenba
• Twitter: https://twitter.com/mendokoroPH

You can also use the hashtag #MendokoroRamenba to share your ramen experience with them and other ramen lovers.

FAQs

Here are some of the frequently asked questions about Mendokoro Ramenba that you may find helpful:

• What are the operating hours of Mendokoro Ramenba?

Mendokoro Ramenba is open daily from 11:00 AM to 10:00 PM. However, due to the COVID-19 pandemic, their operating hours may change depending on the quarantine restrictions and safety protocols. You can check their social media pages or contact them directly for the latest updates on their operating hours.

• How can I make a reservation at Mendokoro Ramenba?

Mendokoro Ramenba does not accept reservations. They operate on a first-come, first-served basis. You can walk in at any time during their operating hours and wait for your turn to be seated. However, due to the limited seating capacity and high demand, you may have to wait for a long time, especially during peak hours. You can check their social media pages or contact them directly for the latest updates on their waiting time.

• How can I pay at Mendokoro Ramenba?

Mendokoro Ramenba accepts cash and credit card payments. They also accept online payments via GCash, PayMaya, and GrabPay. You can choose your preferred payment method when you order at the counter or online.

• What to eat on Mendokoro Menu?

There are many delicious dishes to choose from on the Mendokoro menu, depending on your preference and mood. You can try their tonkotsu ramen, which is made with pork bone broth and comes in different flavors, such as shio, shoyu, tantanmen, and miso. You can also try their hiyashi ramen, which is a cold version of ramen that is served with chilled noodles and a refreshing dressing. You can also try their tsukemen, which is a type of ramen that is served with the noodles and broth separately. You can also try their maze soba, which is a type of ramen that is served without broth and mixed with various sauces and toppings. You can also order some side dishes or extras, such as gyoza, extra chashu, and aji tamago.

• Are Yushoken and Mendokoro the same?

Yushoken and Mendokoro are both ramen restaurants that are owned by the same founders, Elbert Cuenca and Ryan Cruz. However, they are not the same in terms of their menu, location, and dining style. Yushoken is located in Alabang and offers a more traditional and cozy ramen experience. It has a larger seating capacity and a more extensive menu that includes other Japanese dishes, such as karaage, katsu curry, and donburi. Mendokoro is located in different locations, such as Pasay, BGC, and Makati. It offers a more unique and authentic ramen experience. It has a smaller seating capacity and a more focused menu that only includes ramen dishes. It also has a distinctive dining style, where customers sit around a counter and watch their ramen being prepared in front of them.

• Who is the owner of Mendokoro Ramenba?

The owner of Mendokoro Ramenba is Elbert Cuenca, who is also the owner of Yushoken and other restaurants, such as Elbert’s Steak Room and Elbert’s Pizzeria. He is a well-known restaurateur and food critic who has a passion for creating high-quality and authentic food experiences. He partnered with Ryan Cruz, who is the chef de cuisine of Mendokoro Ramenba and Yushoken. They both share a love for ramen and have traveled to Japan to learn from the best ramen masters.

• How do I order from Mendokoro Ramenba?

You can order from Mendokoro Ramenba in different ways, depending on your convenience and preference. You can order online through the Foodpanda app or website and have your ramen delivered to your location within an hour. You can also order online through their website or social media pages and pick up your ramen at your chosen branch. You can also order in person at any of their branches by walking in and waiting for your turn to be seated. You can then order at the counter and pay with cash or credit card or online payment methods. You can then watch your ramen being prepared in front of you and enjoy your meal.

• How can I contact Mendokoro Ramenba?

You can contact Mendokoro Ramenba through their social media pages or through their phone numbers or email addresses. Here are their contact details for each branch:

• Alabang: 0917 502 0894 / [email protected]
• Pasay: 0917 626 3731 / [email protected]
• BGC: 0917 502 0924 / [email protected]
• Makati: 0917 502 0893 / [email protected]

Conclusion

Mendokoro Ramenba is more than just a ramen restaurant. It is a ramen experience that will make you feel like you are in Japan. It offers a variety of ramen dishes that are made with high-quality ingredients, rich and flavorful broth, fresh and chewy noodles, and generous toppings. It also has a distinctive dining style, where customers sit around a counter and watch their ramen being prepared in front of them.

Whether you want to have a quick lunch, a cozy dinner, or a late-night snack, Mendokoro Ramenba is the perfect place to satisfy your ramen cravings. You can also order from their menu delivery service or take advantage of their birthday promo menu. You can also follow their social media pages to stay updated on their latest news and promos.

If you are looking for the best ramen experience in the Philippines, you should definitely try Mendokoro Ramenba. You will not regret it!